HOLIDAY FOODS: TRADITIONAL STUFFING - Culinaire Foods

Wednesday, June 20, 2018

HOLIDAY FOODS: TRADITIONAL STUFFING

Toasted cubed bread, soaked in housemade chicken stock, herbs including a hint of sage and holiday seasonings to serve as the perfect side dish for your customers during the holidays.

Traditional Stuffing Ingredients

Chicken Stock (Water, Chicken Bones, Onion, Carrot, Celery), White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin,
Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Butter,
Onion, Celery, Parsley, Sage, Seasoning, Salt)

Retailer Directions

Defrost and display.

Customer Heating Directions

Microwave Oven: Place required amount into a microwave safe dish and heat on high until heated through.
An internal temperature of 158F must be reached.
Appliances vary, adjust accordingly


GTIN: (00) 6 66485080 0288
Unit weight: 28oz
Case pack: 5
Case Size: 11*7*7 Case Cube: .31
Net Weight: 8.75# Case Weight: 9.25#
TI: 28 HI: 10 / 280 Cases per pallet
Shelf Life: One year at 0F

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